Skip to main content

Lemon Balm Tea : A Simple Way To Soothe & Minimize Stress

     Lemon balm tea is one of the most popular tea remedies for stress. It has been used for centuries to ease feelings of tension, anxiety, and depression. The popularity of lemon balm tea has led to it being used in products such as stress balls and mints.

What Is Lemon Balm Tea?

     Lemon balm tea is a type of tea that is used to relieve stress. It is a traditional remedy for tension headaches, anxiety, and depression. Lemon balm tea is also used to soothe the skin and improve digestion.


Some Benefits Of Using Lemon Balm Tea Include: 

  • It is a popular remedy for stress
  • It has been used for centuries to ease feelings of tension, anxiety, and depression
  • It can be used as a natural way to reduce stress
  • It is a great way to reduce anxiety and tension
  • It can help you relax and sleep better.
  • It helps to soothe the mind and body


Things You Need To Make Lemon Balm Tea : 

  1. Lemon 
  2. Tea bag 
  3. Mint leaves 
  4. Salt 
  5. Pepper 
  6. Cinnamon sticks or other spices (optional)


Tips for enjoying lemon balm tea :

     There are a few things you can do to enjoy lemon balm tea while mitigating stress. First, choose a quality lemon balm tea that has been steeped for a long time. This will help to reduce the bitterness and give the drink a more pleasant flavor. Second, add some honey or sugar to the tea if you find it too sweet. Third, take small sips throughout the day to avoid overindulging and making the drink too thick. Finally, keep a bottle of lemon balm tea around for when you need a quick pick-me-up.

Comments

Popular posts from this blog

HALA FRUIT

      The Hala fruit, scientifically known as Pandanus tectorius, is a strong, hardy plant in the Pandanaceae family (pine spiral family) for tropical, subtropical and warm temperate marine areas where frost is not a problem. The plant is native to South Asia (South India, Sri Lanka), Southeast Asia (Myanmar, Thailand, Malaysia, Indonesia, Philippines), east through Papua New Guinea and tropical northern Australia (Port Macquarie area to Cape York and Torres Strait islands in Queensland) and extends to all Pacific islands, including Melanesia (Solomon Islands, Vanuatu, New Caledonia and Fiji), Micronesia (Palau, Northern Mariana Islands, Guam, Federated States of Micronesia, Marshall Islands, Kiribati, Tuvalu and Nauru), and Polynesia (Wallis and Futuna, Tokelau, Samoa, American Samoa, Tonga, Niue, Cook Islands, French Polynesia and Hawaii).      The few common names of this plant are Pandan Beach, Hala, Hala Tree, Pandan, Pandana, Pandanas P...

Know More About Ramtil Oil/Niger Seed Oil & Its Benefits In Daily Life

  What Is Ramtil Oil?      A Nigerian herb scientifically known as Guizotia abyssinica and also called Ramtil, black seed or inga seed. Niger, also known as Ramtil, is an upright, robust, branched annual plant grown for its edible oil and seeds. The first botanical description of Niger was Polymnia abyssinica L. In addition to Niger, Ramtil, Inga seed, Niger, Niger seed, Blackseed, Nug/nag, Niger, Niger, Niger seed oil and Ramtil oil are also known.      The herb from which ramtila oil is obtained comes from different parts of the world, but mainly from Africa and India. Unsaturated oils such as Nigerian and sunflower oils are beneficial for the health of people with cardiovascular disease. This type of oil will help alleviate health crises such as heart attacks and strokes.      Niger was likely domesticated before 3000 BC. in the highlands of Ethiopia. Today, Niger seeds are also grown in other parts of the world, including Africa, Mex...

Know More About Sacha Inchi Oil

  What Is  Sacha Inchi Oil?      Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.      While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energ...