Skip to main content

STAR APPLE

      Star apple (Chrysophyllum cainito), an American tropical tree from the sapodilla family (Sapotaceae) native to the West Indies and Central America, is cultivated for its edible apple-sized and shaped fruit called a star basic.

Description :
     The star apple is an upright evergreen tree with a height of 8 to 20 m, successfully grown in many tropical and subtropical regions. It is grown in warm and humid climates with relatively high temperatures all year round. It prefers fertile, well-drained soil, including the low to high pH sandy soils and high pH limestone soils found in South Florida. The tree has a trunk diameter of 60 cm, the canopy is wide, dense. Its body is usually straight, cylindrical, but often with veins or grooves at the base. ; little or no boots; The surface of the bark is rough, unevenly cracked, brown, with white pus. Young branches are reddish-brown, pubescent.


Types :

Purple Star Apple :

      Purple star apples have thick skin. The peel of these fruits is usually dark purple, and the color of the pulp varies from light purple to white. The dark purple fruit is 6 to 12.5 mm thick, and the soft, milky flesh is a sweet starry green apple.


Green Star Apple :

     Green Star Apples have thin skins and skins. Both the peel and flesh of this fruit are milky white. The skin of the fruit is gray-white, 3~5mm thick, and the flesh is soft and sweet.
 

Nutrition :

100gm Of Star Apple Contain :

  • Water : 82.05gm
  • Energy : 67.2
  • Protein : 1.52gm
  • Ash : 0.53gm
  • Carbs : 14.65gm
  • Fiber : 1.92gm


Vitamin & Minerals :

  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin C
  • Calcium
  • Iron
  • Phosphorus


Benefits :
Digestive Health :

     Star apples are a great source of fiber, so this fruit can support the health of your digestive system. Fiber increases the volume of your jar, softens it, and flushes it out easily through the intestines. Fiber in apples can help relieve constipation and other digestive problems and help prevent the most dangerous health problems like colon cancer.

Rich In Vitamin C :

     Vitamin C acts as an antioxidant and is responsible for collagen production, wound healing, heart protection, immune health, improving vision, and lowering blood sugar in diabetics and patients. Vitamin C neutralizes the harmful effects of free radicals and helps prevent many deadly diseases such as cancer and heart disease. It also helps to slow down the aging process.Since the human body cannot produce vitamin C on its own, it is important to consume foods rich in this nutrient, Apple Star is one of the foods high in vitamin C.

Diabetes Control :
     Another major benefit of the star apple is that it helps control blood sugar and is therefore an ideal food for people with diabetes. The fiber in star apples has been found to help control blood sugar levels. It is also rich in antioxidants that help protect the body against health problems such as diabetes, cancer, and heart problems.

Prevents Iron Deficiency Anemia :
     Iron deficiency anemia is a common type of anemia that occurs due to insufficient amounts of mineral iron in the body. The body produces hemoglobin, a protein molecule in red blood cells that is responsible for transporting oxygen from the lungs to all parts of the body. Dizziness, loss of appetite This can be overcome by taking iron supplements or eating iron-rich foods such as star apples, green leafy vegetables, etc.

Weight Loss :

     As a fruit that is low in fat and calories, the star apple is one of the best foods to include in a weight loss diet. Plus, the high amount of fiber in fruits improves feelings of fullness and makes you feel full for longer. This helps to avoid overeating, which is important when trying to lose weight.

Strengthens Bones :
     Calcium and phosphorus are two very important minerals needed for the development of strong teeth and bones. An appropriate balance of these minerals is required. body to maintain good bone health and prevent many bone diseases. The star apple is a rich source of calcium and phosphorus and is therefore considered a stone fruit.

Comments

Popular posts from this blog

HALA FRUIT

      The Hala fruit, scientifically known as Pandanus tectorius, is a strong, hardy plant in the Pandanaceae family (pine spiral family) for tropical, subtropical and warm temperate marine areas where frost is not a problem. The plant is native to South Asia (South India, Sri Lanka), Southeast Asia (Myanmar, Thailand, Malaysia, Indonesia, Philippines), east through Papua New Guinea and tropical northern Australia (Port Macquarie area to Cape York and Torres Strait islands in Queensland) and extends to all Pacific islands, including Melanesia (Solomon Islands, Vanuatu, New Caledonia and Fiji), Micronesia (Palau, Northern Mariana Islands, Guam, Federated States of Micronesia, Marshall Islands, Kiribati, Tuvalu and Nauru), and Polynesia (Wallis and Futuna, Tokelau, Samoa, American Samoa, Tonga, Niue, Cook Islands, French Polynesia and Hawaii).      The few common names of this plant are Pandan Beach, Hala, Hala Tree, Pandan, Pandana, Pandanas P...

Know More About Ramtil Oil/Niger Seed Oil & Its Benefits In Daily Life

  What Is Ramtil Oil?      A Nigerian herb scientifically known as Guizotia abyssinica and also called Ramtil, black seed or inga seed. Niger, also known as Ramtil, is an upright, robust, branched annual plant grown for its edible oil and seeds. The first botanical description of Niger was Polymnia abyssinica L. In addition to Niger, Ramtil, Inga seed, Niger, Niger seed, Blackseed, Nug/nag, Niger, Niger, Niger seed oil and Ramtil oil are also known.      The herb from which ramtila oil is obtained comes from different parts of the world, but mainly from Africa and India. Unsaturated oils such as Nigerian and sunflower oils are beneficial for the health of people with cardiovascular disease. This type of oil will help alleviate health crises such as heart attacks and strokes.      Niger was likely domesticated before 3000 BC. in the highlands of Ethiopia. Today, Niger seeds are also grown in other parts of the world, including Africa, Mex...

Know More About Sacha Inchi Oil

  What Is  Sacha Inchi Oil?      Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.      While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energ...