What Is Sacha Inchi Oil?
Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.
While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energy snacks.
Organic Sacha Inchi Oil has a unique balance of omega 3, 6 and 9 fatty acids not found in other vegetable oils. It is considered one of the most concentrated sources of plant-based essential omega-3 fatty acids. Due to its high concentration of omega-3 alpha-linolenic acid, Sacha Sacha oil is an excellent choice for use in regenerating cosmetic, anti-aging and hair care products.
Health Benefits Of Sacha Inchi Oil :
High Contain Of Fatty Acids :
Almost 90% of the oil consists of essential fatty acids, of which 48% Omega-3 (alpha-linolenic acid), 33% Omega-6 (linoleic acid) and 9% nonessential Omega-9. This oil has a particularly high content of behenic fatty acid, which it shares with behen oil. This little-known exotic oil is unique because it is the most unsaturated vegetable known, with an unsaturated fatty acid content of 93.69%. In addition, the oil from it is excellently extracted and used in cooking or in skin care products.
Rich In Nutritions :
These seeds are rich in protein, omega 3, 6 and 9, alpha-tocopherol, vitamin E, carotenoids (vitamin A), and fiber. Roasted seeds and cooked leaves are also an important part of their diet.
Use In Personal Care :
Sacha Inchi is eaten whole, but the oil can be extracted from the seeds and used in dietary supplements, personal care products, and functional foods. Sacha Inchi seeds produce an incredible amount of oil, with nearly 50% of their original weight being high-quality crude oil.
May Improve Skin Condition :
Previous studies have shown that topical application of linoleic acid and/or linoleic acid can restore the permeability barrier and improve skin appearance, so the researchers suggest that sacha sacha oil may be an "alternative source of acids. Essential fats" to improve skin condition and function . In this study, the research team identified the components and properties of cold-pressed sacha sacha oil and evaluated its moisturizing and stimulating potential through clinical studies. In vitro cultured skin tissue was also used to assess primary irritation elicited by cold-pressed sacha inchi seed oil by monitoring the expression of the pro-inflammatory cytokines keratin 1 and tumor necrosis factor-a (TNF-a).
May Control Cholesterol Level :
A small study in 30 people showed that participants who took 10-15 ml of sacha inchi seed oil daily for 4 months improved their blood pressure, total cholesterol, LDL (bad) and HDL (good) cholesterol levels compared to controls group that received sunflower oil (6). Similarly, another study found that seed shell extract improved the health of the gut microbiome in rats.
Is This Oil Harmful For Body?
Raw seeds contain anti-nutrients and potentially harmful alkaloids, but these are reduced when roasted in the oven. Once the fruit is ripe, it is left on one of these plants to dry and harden into seeds that become edible when roasted, giving the appearance and flavor of roasted nuts.
Process To Make Sacha Inchi Oil :
The leaves of the plant are usually roasted, ground into a fine powder, or pressed to extract the oil. It is cold-pressed to retain its natural health benefits. The oil is completely free of chemical solvents, added colors and dyes, flavor enhancers, impurities, MSG and preservatives.
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