Skip to main content

Marula Oil : What It Is, How To Use It & Benefits

 What Is Marula Oil?

     Marula oil comes from the kernels of the African Marula fruit. Marula oil is a rich, moisturizing treatment that can help to promote healthy skin, hair, and nails. It is high in antioxidants and contains Omega-6 fatty acids. Studies have shown that it can also be beneficial for those dealing with psoriasis and eczema. 

How To Use Marula Oil :

     Marula oil can be used in a variety of ways. Use it as a moisturizer for dry skin, massage oil for dry and inflamed skin, or hot oil treatment for hair. It can also be used during yoga to help restore the skin's natural oils.


Benefits Of Marula Oil :

  • Marula oil is a rich, moisturizing treatment that can help to promote healthy skin, hair, and nails.
  •  It is high in antioxidants and contains Omega-6 fatty acids. 
  • Studies have shown that it can also be beneficial for those dealing with psoriasis and eczema.
  • It can also be used to reduce inflammation, heal scars and soothe dry, irritated skin.
  • Marula oil is also a great alternative for those with sensitivities to other oils, such as coconut oil and jojoba oil. 
  • Marula oil is a must-have for those who want to maintain a healthy, glowing complexion.
  • Those who want a lightweight oil that doesn't make your skin feel oily might like marula oil as well.


Conclusion :

     Marula oil is an excellent natural oil that can be used in many ways. It can be used in the skin, hair and nails to help restore moisture, moisturize, and heal. 



Comments

Post a Comment

Popular posts from this blog

HALA FRUIT

      The Hala fruit, scientifically known as Pandanus tectorius, is a strong, hardy plant in the Pandanaceae family (pine spiral family) for tropical, subtropical and warm temperate marine areas where frost is not a problem. The plant is native to South Asia (South India, Sri Lanka), Southeast Asia (Myanmar, Thailand, Malaysia, Indonesia, Philippines), east through Papua New Guinea and tropical northern Australia (Port Macquarie area to Cape York and Torres Strait islands in Queensland) and extends to all Pacific islands, including Melanesia (Solomon Islands, Vanuatu, New Caledonia and Fiji), Micronesia (Palau, Northern Mariana Islands, Guam, Federated States of Micronesia, Marshall Islands, Kiribati, Tuvalu and Nauru), and Polynesia (Wallis and Futuna, Tokelau, Samoa, American Samoa, Tonga, Niue, Cook Islands, French Polynesia and Hawaii).      The few common names of this plant are Pandan Beach, Hala, Hala Tree, Pandan, Pandana, Pandanas P...
Post a Comment
Read more

Know More About Ramtil Oil/Niger Seed Oil & Its Benefits In Daily Life

  What Is Ramtil Oil?      A Nigerian herb scientifically known as Guizotia abyssinica and also called Ramtil, black seed or inga seed. Niger, also known as Ramtil, is an upright, robust, branched annual plant grown for its edible oil and seeds. The first botanical description of Niger was Polymnia abyssinica L. In addition to Niger, Ramtil, Inga seed, Niger, Niger seed, Blackseed, Nug/nag, Niger, Niger, Niger seed oil and Ramtil oil are also known.      The herb from which ramtila oil is obtained comes from different parts of the world, but mainly from Africa and India. Unsaturated oils such as Nigerian and sunflower oils are beneficial for the health of people with cardiovascular disease. This type of oil will help alleviate health crises such as heart attacks and strokes.      Niger was likely domesticated before 3000 BC. in the highlands of Ethiopia. Today, Niger seeds are also grown in other parts of the world, including Africa, Mex...
Post a Comment
Read more

Know More About Sacha Inchi Oil

  What Is  Sacha Inchi Oil?      Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.      While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energ...
Post a Comment
Read more