Skip to main content

Health Benefits Of Bitter Gourd Seed Oil

What Is Bitter Gourd?
     Bitter gourd is rich in phosphorus and has a bitter taste. It is useful for diabetics as it activates the liver and spleen and also purifies the blood. The oil is obtained by cold pressing. Bitter gourd oil has key components such as conjugated linoleic acid. (AlphaESA), also called eleostearic acid. It contains about 60% conjugated linolenic acid. It contains tonic, antipyretic, antidote, gastric tonic, appetite stimulant, laxative and antibilial properties.

Health Benefits Of Bitter Gourd Seed Oil :
  • It is used as a treatment for atherosclerosis and diabetes.
  • It is used to cure liver problems, ulcers, spleen, intestinal parasites, high cholesterol, stomachache and heal wounds.
  • It is used to treat diabetes, promote menstruation, expel intestinal gas, fever, hepatitis and measles.
  • It is used as a treatment for sores and wounds.
  • The seeds of Bitter gourd possess anti-HIV-protein that is able to prevent cancer and HIV due to its antitumor and antiviral properties.
  • It is also useful to prevent vomiting.

Precautions :

  • Not to be used by pregnant women because it could promote bleeding and contractions that could lead to miscarriage.
  • Consult the doctor by the people having health ailments.

Comments

Post a Comment

Popular posts from this blog

HALA FRUIT

      The Hala fruit, scientifically known as Pandanus tectorius, is a strong, hardy plant in the Pandanaceae family (pine spiral family) for tropical, subtropical and warm temperate marine areas where frost is not a problem. The plant is native to South Asia (South India, Sri Lanka), Southeast Asia (Myanmar, Thailand, Malaysia, Indonesia, Philippines), east through Papua New Guinea and tropical northern Australia (Port Macquarie area to Cape York and Torres Strait islands in Queensland) and extends to all Pacific islands, including Melanesia (Solomon Islands, Vanuatu, New Caledonia and Fiji), Micronesia (Palau, Northern Mariana Islands, Guam, Federated States of Micronesia, Marshall Islands, Kiribati, Tuvalu and Nauru), and Polynesia (Wallis and Futuna, Tokelau, Samoa, American Samoa, Tonga, Niue, Cook Islands, French Polynesia and Hawaii).      The few common names of this plant are Pandan Beach, Hala, Hala Tree, Pandan, Pandana, Pandanas P...
Post a Comment
Read more

Know More About Ramtil Oil/Niger Seed Oil & Its Benefits In Daily Life

  What Is Ramtil Oil?      A Nigerian herb scientifically known as Guizotia abyssinica and also called Ramtil, black seed or inga seed. Niger, also known as Ramtil, is an upright, robust, branched annual plant grown for its edible oil and seeds. The first botanical description of Niger was Polymnia abyssinica L. In addition to Niger, Ramtil, Inga seed, Niger, Niger seed, Blackseed, Nug/nag, Niger, Niger, Niger seed oil and Ramtil oil are also known.      The herb from which ramtila oil is obtained comes from different parts of the world, but mainly from Africa and India. Unsaturated oils such as Nigerian and sunflower oils are beneficial for the health of people with cardiovascular disease. This type of oil will help alleviate health crises such as heart attacks and strokes.      Niger was likely domesticated before 3000 BC. in the highlands of Ethiopia. Today, Niger seeds are also grown in other parts of the world, including Africa, Mex...
Post a Comment
Read more

Know More About Sacha Inchi Oil

  What Is  Sacha Inchi Oil?      Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.      While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energ...
Post a Comment
Read more