Skip to main content

PALMYRA FRUIT

     Palmyra fruit is an evergreen palm tree with a stem height of 20-30 m and a stem circumference of 1.7 m from the root. The trunk is large and can reach 30 meters in height. Sturdy, cylindrical, black, with a basal circumference of about 1.5-2.5 m and a center and tail circumference of about 1 m. The

solid exterior wood is used as the pillars, cabinets and equipment that support the kota's house. The trunk is also used as a pipeline to supply water to agricultural land and waterways. Wood is used for the production of window boxes and railings. In coastal areas, dry drilled logs are used to build boats. Basically, depending on their size, location and condition, the handle works well and is not completely broken. Wood is stronger than old wood. Old trees are a good source of income for local residents. The price of wood is about 700 rupees.

 

Nutrition :

100gm Of Raw Serving Contain :

  • Calories : 36
  • Protein : 4gm
  • Carbs : 4gm
  • Fiber : 4gm


Vitamin & Minerals :

  • Vitamin B
  • Vitamin C
  • Folate
  • Thiamine
  • Riboflavin
  • Potassium
  • Phosphorus
  • Copper
  • Zinc
  • Iron
  • Calcium
  • Magnesium 

 

Benefits :

Helps Relieve Digestive Problems :
     Palm fruit is a natural remedy for many gastrointestinal and digestive ailments. Aids constipation and enhances normal bowel movements. It also helps prevent acidification and stomach ulcers. Pregnant women are advised to consume frozen apples to help relieve stomach pain and mild nausea that occur during pregnancy.

Helps With Skin Problems :
     Palm fruit is a great remedy for some skin problems that occur during hot summer days, such as rashes and rashes. Applying the pulp to the affected area treats and relieves these diseases. It also helps relieve the itching associated with these heat-related problems. The anti-inflammatory properties of this fruit help treat skin redness caused by excessive heat. Palm fruit have been shown to be effective in treating dermatitis. Even children can use it with confidence.

Refresh Your Body :
     Palm fruit is a natural coolant that helps keep you cool in summer. Heat rash also helps prevent many heat-related problems, such as dehydration, dry skin, kidney failure, and hair loss. It not only hydrates the body, but also helps replenish nutrients and electrolytes lost due to excessive sweating. Frozen apples quench your thirst and provide energy that lasts all day.

 

Helps Lose Weight :
     Frozen fruit are a useful low-calorie fruit for those who want to lose weight. This fruit is juicy and helps keep the stomach full for a long time. This will avoid frequent snacking, which is important for maintaining a healthy weight.

Migraine Treatment :
     Migraines are the most painful type of headache. The natural medicinal properties of palm sugar help relieve these pains. Drink only 1 teaspoon. You may relief from migraines.

Diabetes Prevention :
     The low glycemic index of palm sugar makes it a healthy alternative to artificial sugar and helps prevent diabetes. No sharp rises in blood sugar due to palm sugar intake have been reported. However, diabetics should keep their palm sugar intake very low.


Home Remedies For Many Ailments :

     Palm fruit has anti-inflammatory and antioxidant properties. The pulp of the fruit helps treat skin infections. It is used to treat nausea, vomiting, and parasitic infections. Used as an expectorant and liver tonic.

Rich In Nutrients :
     Palm fruit fruits are rich in various phytochemicals with powerful antioxidant and anti-inflammatory properties. These compounds may help slow the aging process and reduce the risk of many serious health problems, such as heart disease and cancer.

Comments

Popular posts from this blog

HALA FRUIT

      The Hala fruit, scientifically known as Pandanus tectorius, is a strong, hardy plant in the Pandanaceae family (pine spiral family) for tropical, subtropical and warm temperate marine areas where frost is not a problem. The plant is native to South Asia (South India, Sri Lanka), Southeast Asia (Myanmar, Thailand, Malaysia, Indonesia, Philippines), east through Papua New Guinea and tropical northern Australia (Port Macquarie area to Cape York and Torres Strait islands in Queensland) and extends to all Pacific islands, including Melanesia (Solomon Islands, Vanuatu, New Caledonia and Fiji), Micronesia (Palau, Northern Mariana Islands, Guam, Federated States of Micronesia, Marshall Islands, Kiribati, Tuvalu and Nauru), and Polynesia (Wallis and Futuna, Tokelau, Samoa, American Samoa, Tonga, Niue, Cook Islands, French Polynesia and Hawaii).      The few common names of this plant are Pandan Beach, Hala, Hala Tree, Pandan, Pandana, Pandanas P...

Know More About Ramtil Oil/Niger Seed Oil & Its Benefits In Daily Life

  What Is Ramtil Oil?      A Nigerian herb scientifically known as Guizotia abyssinica and also called Ramtil, black seed or inga seed. Niger, also known as Ramtil, is an upright, robust, branched annual plant grown for its edible oil and seeds. The first botanical description of Niger was Polymnia abyssinica L. In addition to Niger, Ramtil, Inga seed, Niger, Niger seed, Blackseed, Nug/nag, Niger, Niger, Niger seed oil and Ramtil oil are also known.      The herb from which ramtila oil is obtained comes from different parts of the world, but mainly from Africa and India. Unsaturated oils such as Nigerian and sunflower oils are beneficial for the health of people with cardiovascular disease. This type of oil will help alleviate health crises such as heart attacks and strokes.      Niger was likely domesticated before 3000 BC. in the highlands of Ethiopia. Today, Niger seeds are also grown in other parts of the world, including Africa, Mex...

Know More About Sacha Inchi Oil

  What Is  Sacha Inchi Oil?      Seeds are considered superfoods along with chia seeds, flax seeds, and microalgae such as vegan omega-3s. Organic Sacha Inchi Oil is cold-pressed from the seeds and has a mild nutty flavor reminiscent of sesame oil. In the native Amazonian language, "sacha" means "looks like" and "inchi" means "nuts" - literally "looks like nuts", although they are actually half-baked. Although a relatively new discovery in the American medical community, sacha inchi has been cultivated and used as a food source in the Amazon rainforest for 3,000 years.      While the fruit itself is usually not eaten, the seeds are roasted and eaten. Its exceptional products have a mild nutty flavor and can be enjoyed as an easy on-the-go snack. Roasted ground seeds can be used in foods such as protein powders and cereals. Meanwhile, its best qualities are found in plant-based protein powders, perfect for smoothies, baked goods or energ...